Over the past few years I’ve been deciding whether or not to go to Culinary School. After working with some awesome Chef’s and learning the inside out of restaurant management – I’ve decided, in trademark fashion, to skip the dishes.
Menu planning, Staff training, Revenue sourcing, and more… I am now an EXECUTIVE CHEF at a restaurant. With great power comes great responsibility – getting the job is the easy part! STAY TUNED for more on CHEF BRO !! ONLY on…
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